Makin' Martinis

Last spring we invaded Melissa Coleman's (aka The Faux Martha) gorgeous kitchen to pick our friend Erik Eastman's brilliant brain and talk about cocktails. And many other things. Here's a sneak peak of the excellent bibulous things to come...

The Classic

1/8 oz. Easy & Oskey Orange Bitters

2 oz. Vikre Boreal Juniper Gin

1 oz. Dolin Dry Vermouth

1 lemon coin (cut off a small, round sliver of a lemon peel)

Stir all ingredients with ice until very well chilled. Strain into a cocktail glass.