Sugarbush Whiskey TMI: Day 3 of 20

17 days to go!

As you may know, we are currently installing our very own brewing equipment. Yay!

But…there was a time when all of our distiller’s beer was fermented @BentPaddleBeer, including the bourbon mash we used to make our Sugarbush Whiskey (available November 20th).  

We’ll let Colin take it from here… 

You Can't Say You Didn't See It Coming: Day 3 of 20 Featuring Colin Mullen of Bent Paddle Brewing Co.