Day 18 of 20 Already? Woah. Pretty sure that means it’s time for a drink.
How about a easy-to-make Manhattan featuring our very-soon-to-be-released Sugarbush Whiskey?
"The Bianco Manhattan" featuring Sugarbush Whiskey
a recipe by Nicholas Pascuzzi
Head Bartender, Vikre Distillery
- 2 oz Sugarbush Whiskey
- 1/2 Sweet Vermouth (Dolin Blanc or other)
- 3-4 dashes Orange Bitters (we like the brand Dashfire Bitters)
1. Build in a pint glass
2. Add ice
3. Stir for 15-20 seconds
4. Julep strain into a fancy drinking glass
5. Garnish with a fabrri cherry
Click the video below to watch and learn!
Join us on November 20th, 2015 at @VikreDistillery to get your bottle of Sugarbush Whiskey!