Sugarbush Whiskey TMI: Day 18 of 20

Day 18 of 20 Already?  Woah.  Pretty sure that means it’s time for a drink.

How about a easy-to-make Manhattan featuring our very-soon-to-be-released Sugarbush Whiskey?

"The Bianco Manhattan" featuring Sugarbush Whiskey

a recipe by Nicholas Pascuzzi

Head Bartender, Vikre Distillery

  • 2 oz Sugarbush Whiskey 
  • 1/2 Sweet Vermouth (Dolin Blanc or other) 
  • 3-4 dashes Orange Bitters (we like the brand Dashfire Bitters) 

1. Build in a pint glass 

2. Add ice 

3. Stir for 15-20 seconds

4. Julep strain into a fancy drinking glass

5. Garnish with a fabrri cherry

Click the video below to watch and learn!

Join us on November 20th, 2015 at @VikreDistillery to get your bottle of Sugarbush Whiskey!