Only 3 more days to the release party. We can't wait to share Sugarbush Whiskey with you!
In the meantime, we've got some more information! (Because that's our thing, doncha know?) Yesterday you met the man who makes the maple syrup we use to season our bourbon barrels. So naturally, we want to tell you about aging maple syrup in bourbon barrels. We hope today's concepts stick.
Join us on November 20th, 2015 at @VikreDistillery to get your bottle of Sugarbush Whiskey!